Kefir is one of the oldest cultured milks, having its origin with the Caucasian Mountains.  With a bubbly effervescence and no bitter aftertaste, Kefir has been called the “champagne of milk.” It is a refreshing, nutritious, and therapeutic dairy treat for all ages.  Yogourmet Kefir Starter does not require the use of a yogurt maker, since the milk is incubated at room temperature for about 18-24 hours.  Our kefir produces a rich, creamy, alcohol free drink every time.

• Go Green: Reduce the plastic containers used with store bought kefir

• Save more: Make your own kefir at about half the price of store bought

• All natural: Know what you are eating. When making your own kefir, you control what goes into it. No additives or preservatives!

• Can be used with Cow, Soy, or Goat’s milk

• Each box contains six- 5 gram envelopes

• Each envelope makes 1 quart of kefir