Turns ordinary milk into delicious cheese, ice cream, custards and desserts. Complete with recipes to help you make you cheeses and sugar free desserts. This rennet enzyme is produced by a pure culture fermentation of Mucor Miehei (part of the mushroom family).
- Refrigerate to keep freshness
- Each box contains ½ oz. bottle
- Each bottle could coagulate up to 110 quarts of milk
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